Farewell Kitchen - Paul's CioppinoHaving found an old recipe booklet from 1998 when Farewell Harbour Lodge was known as Farewell Harbour Resort, we thought it would be great to post one of the popular dishes. We have tried it and it is very simple and delicious! The below quantities serves 6 people.
Try it at home and tag us on social media @FarewellHarbour we would love to see your dishes from around the world! #farewellfood
You will need:
- 1 pound of halibut or white fish
- 1 large onion diced
- 2 large potatoes peeled and diced
- 12 clams or large prawns
- 2 cloves of garlic
- 1 chopped green pepper
- 2 cups of tomato juice
- 1/2 cup of red wine
- 1 can of diced tomatoes around 28 ounces (800g)
- 1 teaspoon of oregano
- 1 teaspoon of dried parsley
- 1 handful of fresh basil
- 1 pinch of ground black pepper
- Cut the fish into small chunks (approx 1 inch square)
- Part boil your potatoes until tender but not soft, drain and set aside
- Slice the onions, garlic and green pepper and cook in a tablespoon of oil until softened
- Add tomato juice, wine, can of tomatoes, oregano, parsley and pepper and cover. Cook for 10 minutes
- Add the fish, clams/prawns and cook for a further 15 minutes
- Uncover, add the potatoes and cook for 10 minutes or until the potatoes are soft.
- Serve with a sprinkle of fresh basil!
Past Blog Posts
May 1, 2021
Wildlife Guide - BearsWe put together a quick, easy guide to help you better understand what to expect when you go bear viewing with Farewell Harbour Lodge!
Apr 24, 2021
Farewell Kitchen - Paul's CioppinoWe uncovered a recipe from the past and had to share it with you! Enjoy with a crisp white wine in the sunshine!
Apr 19, 2021
Top Tips for Photography at Farewell HarbourWe are lucky to have some very talented friends, who also happen to be professional photographers! We asked them for some of their top tips!
Apr 10, 2021
Wildlife Guide - WhalesFind out more about whale watching in the Broughton Archipelago, from what you should bring with you to the best time of year to visit!
Mar 24, 2021
The Rest of the StoryThere are many stories that came together for Farewell Harbour Lodge to be where it is now. Ryne Brockway, co-owner and friend, tells us his.
Mar 11, 2021
Sweet Potato CookiesChef Robyn's easy and delicious sweet potato cookie recipe! Perfect for a boost of energy when out on the trails or just need a little pick me up.
Mar 2, 2021
Staying Jung on Berry IslandHave you ever taken a personality test? We talk about how MBTI is used to create better working relationships and strong connections.
Feb 25, 2021
Engage all your sensesThere are many ways in which we find escape. We look at how engaging all of your senses can help to switch off the outside pressures in a more mindful way.
Feb 11, 2021
A Love StoryTim tells us a Valentines Day story of how he and Kelli met and fell in love on this wild west coast.
Feb 2, 2021
The Forest Floor with MarlieOur rainforests are home to so much life! One of our guides, Marlie, helps us to notice the smaller things that are vital to its survival.
Jan 27, 2021
Going, going, SCONE!One of our guests' all time favourites! We get asked for this recipe more than any other, so here it is to enjoy from home.
Jan 17, 2021
A different perspectiveA wonderful way to see more of the vast landscape is by air! Read about one morning we took to the skies and experienced everything from mountain tops to sandy beaches.
Dec 21, 2020
Sea Kayaking with BeccaOne of our kayak guides, Becca, tells us why this is her favourite way to get even closer to nature and experience the Broughton Archipelago at its best.
Dec 18, 2020
Sointula - Place of Harmony on Malcolm IslandThings to do in Sointula! Full day excursions to Sointula and Malcolm Island. Pioneer history, whale rubbing beaches, historic lighthouse and more!
Nov 1, 2020
Differences between black bears and grizzliesA few things to look out for when bear viewing with our guides at Farewell Harbour. We look at some of the main differences between black bears and grizzlies.